Sauce for Duck recipe

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Ingredients

1 cup chicken stock
½ cup white wine
½ cup orange juice
½ cup dates, pitted and chopped
½ cup coarsely chopped prunes
¼ teaspoon ground mace
¼ teaspoon ground cinnamon
½ teaspoon ground ginger
1 teaspoon white sugar
2 tablespoons red wine vinegar

Nutrition Info

29.6 calories
carbohydrate: 6.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.6 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 0.8 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium-high heat, combine the stock, wine and orange juice. Bring to a boil and add the dates and prunes. Allow fruit to partially dissolve.

  2. Reduce heat, add mace, cinnamon, ginger, sugar and vinegar. Cook for another 5 minutes, remove from heat and allow to cool. Puree in a blender or food processor until smooth.

  3. Pour over duck while roasting or serve on the side.

Recipe Yield

3 cups

Recipe Note

Here is a traditional orange sauce to serve with any holiday duck dinner.

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