Saucy Slow Cooker Pork Chops recipe

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Ingredients

3 tablespoons olive oil
5 boneless pork chops, trimmed
1 onion, sliced
2 green bell peppers, sliced
1 (8 ounce) can tomato sauce
¼ cup brown sugar
1 tablespoon apple cider vinegar
2 teaspoons Worcestershire sauce
1 ½ teaspoons salt
2 tablespoons cornstarch

Nutrition Info

320.6 calories
carbohydrate: 20.9 g
cholesterol: 59.1 mg
fat: 15.2 g
fiber: 1.8 g
protein: 24.8 g
saturatedFat: 3.7 g
servingSize: -
sodium: 994.6 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium heat, cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker, top pork chops with onion and green peppers.

  2. Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.

  3. Cook pork chops on Low until tender, 6 to 8 hours.

  4. Transfer pork chops to a serving platter, tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened, spoon sauce and vegetables over pork chops.

Recipe Yield

5 servings

Recipe Note

This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.

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