Saucy Smoked Sausage Sandwich recipe
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Ingredients
- ¼ medium onion 1 large carrot 2 stalks celery 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices ½ cup ketchup 1 ½ tablespoons Worcestershire sauce 2 tablespoons dark brown sugar 6 slices Cheddar cheese 6 each brioche or hamburger buns
Nutrition Info
- 510.5 caloriescarbohydrate: 37.8 gcholesterol: 71.1 mgfat: 30.6 gfiber: 2.4 gprotein: 19.6 gsaturatedFat: 13.6 gservingSize: -sodium: 1268.7 mgsugar: 10.5 gtransFat: : -unsaturatedFat: : -
Directions Saucy Smoked Sausage Sandwich
Directions
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Cut onion, carrot and celery into equal size pieces and pulse in a food processor until finely chopped.
Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Add the onion, carrot and celery and cook until veggies are soft, about 5 minutes.
Add ketchup, Worcestershire sauce and brown sugar and cook for 6 - 7 minutes, stirring occasionally.
Spoon filling onto buns with cheese, and serve.