Sauerbraten Klopse (Sauerbraten Meatballs) recipe
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Ingredients
- 1 pound lean ground beef ¼ cup milk ¼ cup dry bread crumbs ⅛ teaspoon ground cloves ⅛ teaspoon ground allspice ½ teaspoon salt ½ teaspoon ground black pepper 2 tablespoons vegetable oil 1 cup water ½ cup distilled white vinegar 4 tablespoons packed brown sugar ¾ teaspoon ground ginger 1 bay leaf 2 tablespoons all-purpose flour 2 tablespoons water
Nutrition Info
- 380.1 caloriescarbohydrate: 22.4 gcholesterol: 75.6 mgfat: 21.4 gfiber: 0.6 gprotein: 23.5 gsaturatedFat: 6.8 gservingSize: -sodium: 419 mgsugar: 14.3 gtransFat: : -unsaturatedFat: : -
Directions Sauerbraten Klopse (Sauerbraten Meatballs)
Directions
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In a large bowl, mix together ground beef, milk, and bread crumbs. Season with cloves, allspice, salt, and pepper. Shape into 1 inch balls.
Heat oil in a large heavy skillet over medium heat. Cook the meatballs until evenly brown, drain excess fat. Stir in water, vinegar, brown sugar, ginger, and bay leaf. Cover, and simmer for 30 minutes. Skim off any fat. Transfer meatballs to a serving dish, and keep warm.
Combine flour with 2 tablespoons of water, and whisk into pan. Cook, stirring constantly, until thickened. Pour gravy over meatballs.