Sauerkraut Casserole recipe
All Recipes Best Recipe Side Dish CasserolesIngredients
- 1 pound sauerkraut 14 ounces tomato, coarsely chopped 1 cup white sugar 6 slices bacon, diced 1 tablespoon ground black pepper
Nutrition Info
- 214 caloriescarbohydrate: 29.7 gcholesterol: 14.3 mgfat: 9.6 gfiber: 2 gprotein: 3.4 gsaturatedFat: 3.2 gservingSize: -sodium: 557 mgsugar: 26.9 gtransFat: : -unsaturatedFat: : -
Directions Sauerkraut Casserole
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.
Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.