Sauerkraut Filling for Pierogi recipe

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Ingredients

2 tablespoons vegetable oil
1 cup chopped onion
1 cup chopped mushrooms
14 ounces sauerkraut - drained, rinsed and minced
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons sour cream

Nutrition Info

76.6 calories
carbohydrate: 5.9 g
cholesterol: 2.1 mg
fat: 5.7 g
fiber: 2.3 g
protein: 1.4 g
saturatedFat: 1.3 g
servingSize: -
sodium: 533 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.

Recipe Yield

3 cups filling

Recipe Note

A not-so-typical filling for yummy pierogis!

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