Sauerkraut Relish recipe

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Ingredients

1 (20 ounce) can sauerkraut, drained
½ cup chopped green bell peppers
½ cup chopped red bell peppers
½ cup chopped celery
1 small onion, chopped
¾ cup white vinegar
1 cup white sugar

Nutrition Info

53.3 calories
carbohydrate: 13.3 g
cholesterol: : -
fat: 0.1 g
fiber: 1.1 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 208.8 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.

Recipe Yield

18 servings

Recipe Note

This is great as a relish for hamburgers and hot dogs at family cook-outs!

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