Sauerkraut Rye Bread recipe
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- 1 cup sauerkraut - rinsed and drained ¾ cup warm water 1 ½ tablespoons molasses 1 ½ tablespoons butter 1 ½ tablespoons brown sugar 1 teaspoon caraway seed 1 ½ teaspoons salt 1 cup rye flour 2 cups bread flour 1 ½ teaspoons active dry yeast
Nutrition Info
- 63.4 caloriescarbohydrate: 11.5 gcholesterol: 3.8 mgfat: 1.6 gfiber: 1.9 gprotein: 1.1 gsaturatedFat: 0.9 gservingSize: -sodium: 432.8 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Sauerkraut Rye Bread
Directions
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Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle, press Start.