Sauerkraut Salad with Caraway Seeds recipe

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Ingredients

¼ cup cider vinegar
1 teaspoon caraway seeds
1 cup white sugar
1 (20 ounce) can sauerkraut
1 cup chopped celery
1 cup chopped onion
1 cup chopped green bell pepper
2 ounces pimento

Nutrition Info

256.5 calories
carbohydrate: 63.5 g
cholesterol: : -
fat: 0.5 g
fiber: 5.9 g
protein: 2.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 954.9 mg
sugar: 55.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan combine the salt, vinegar, caraway seeds and sugar. Bring to a boil over medium heat. Stir in the sauerkraut, onion, celery, pepper and pimento. Remove from heat and let marinate overnight before serving.

Recipe Yield

4 servings

Recipe Note

This is an easy and tangy picnic salad.

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