Sauerkraut Soup recipe

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Ingredients

1 pound smoked sausage, finely diced
6 tablespoons chopped onion
6 tablespoons all-purpose flour
2 cups milk
2 cups half-and-half
1 teaspoon dried thyme
1 (8 ounce) can sauerkraut, undrained

Nutrition Info

480.1 calories
carbohydrate: 17.5 g
cholesterol: 87.8 mg
fat: 35 g
fiber: 1.5 g
protein: 23.1 g
saturatedFat: 15.4 g
servingSize: -
sodium: 1448.9 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes, stir in flour to coat the sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium, and simmer the soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.

Recipe Yield

6 servings

Recipe Note

Quick, easy and tasty! You may add 1 to 2 tablespoons of lemon juice if needed, for extra zing.

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