Sausage and Bell Pepper Kebabs recipe

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Ingredients

1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh parsley
3 large potatoes, cubed
6 (4 ounce) links Italian sausage, cut into 1-inch pieces
2 green bell pepper, cut into 2-inch squares
1 large sweet onion, peeled and cut into wedges
wooden skewers, soaked in water

Nutrition Info

528.9 calories
carbohydrate: 51.2 g
cholesterol: 53.2 mg
fat: 25.9 g
fiber: 7 g
protein: 23.5 g
saturatedFat: 9 g
servingSize: -
sodium: 1145.2 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place rosemary, thyme, oregano, and parsley in a large resealable plastic bag. Add potatoes. Seal and shake until potatoes are covered.

  2. Alternate threading potatoes, sausage, peppers, and onions onto skewers, leaving a small space in between each item.

  3. Preheat an outdoor grill for medium heat and lightly oil the grate.

  4. Place kebabs on the grate, cover any large gaps on the skewers with aluminum foil. Grill until vegetables are tender and sausage is cooked to your liking, 4 to 6 minutes per side.

Recipe Yield

10 kebabs

Recipe Note

One of my favorite sausage meals, perfect for grilling with kids.

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