Sausage and Mushroom Stuffing recipe

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Ingredients

1 ¾ cups Swanson® Chicken Broth
Generous dash ground black pepper
1 stalk celery, coarsely chopped
1 small onion, coarsely chopped
3 ounces mushrooms, sliced
4 cups Pepperidge Farm® Herb Seasoned Stuffing
½ pound bulk sausage, cooked and crumbled

Nutrition Info

194.4 calories
carbohydrate: 23.8 g
cholesterol: 17.3 mg
fat: 7.6 g
fiber: 2.4 g
protein: 7.9 g
saturatedFat: 2.5 g
servingSize: -
sodium: 867.3 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.

  2. Add the stuffing and sausage to the saucepan and mix lightly.

Recipe Yield

8 servings

Recipe Note

You can enjoy this simple and savory stuffing any time of year...it cooks on the stovetop in just 35 minutes!

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