Sausage and Mushroom Tarts recipe

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Ingredients

2 (16 ounce) packages mini phyllo shells
1 tablespoon butter
8 ounces bulk pork sausage
1 pound mushrooms, diced
2 teaspoons minced garlic
1 (16 ounce) package shredded Italian cheese blend

Nutrition Info

165.7 calories
carbohydrate: 16.9 g
cholesterol: 16.5 mg
fat: 7.8 g
fiber: 0.7 g
protein: 7 g
saturatedFat: 3.8 g
servingSize: -
sodium: 337.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Arrange phyllo cups on an ungreased baking sheet.

  2. In a large skillet over medium heat, melt butter and combine sausage meat and garlic. Cook until sausage is browned, about 5 to 8 minutes, drain grease, and add mushrooms. Stirring occasionally, cook 5 minutes more or until all liquid evaporates, remove from heat and let cool.

  3. Fill each phyllo cup with 1 tablespoon of the sausage mixture, and top with a pinch of cheese. Bake in a preheated oven 10 to 12 minutes, or until the cheese melts and the pastry is golden brown. Serve immediately.

Recipe Yield

30 tarts

Recipe Note

These tasty little things are always the first things to go at my dinner parties.

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