Sausage and Shrimp Gumbo recipe

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Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage
¼ cup cooking oil
¼ cup flour
1 onion, chopped
1 green bell pepper, seeded, chopped
1 red bell pepper, seeded, chopped
1 cup chopped celery
1 cup frozen sliced okra
2 cloves garlic, chopped
2 teaspoons Cajun seasoning
2 cups chicken broth
½ teaspoon hot pepper sauce
½ teaspoon ground black pepper
Salt to taste
½ pound large raw shrimp, peeled, deveined
3 cups hot cooked long-grain white rice

Nutrition Info

485.5 calories
carbohydrate: 36.2 g
cholesterol: 98.9 mg
fat: 28.8 g
fiber: 3 g
protein: 18.3 g
saturatedFat: 8.7 g
servingSize: -
sodium: 847.8 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut sausage into 1/2-inch slices, set aside.

  2. Combine flour and oil in a 4 quart heavy saucepan, mixing until smooth. Cook and stir over medium-high heat 3 minutes. Reduce heat to medium, cook and stir 6-8 minutes or until roux is a dark reddish brown.

  3. Stir in onion, bell peppers, celery, okra and garlic, cook and stir 8-10 minutes or until vegetables are tender. Stir in Cajun seasoning.

  4. Stir in chicken broth, bring to a boil. Cook and stir for 1 minute. Reduce heat to low, stir in sausage, pepper sauce, black pepper and salt to taste. Simmer, covered 15 minutes. Remove cover.

  5. Bring to a boil, add shrimp and cook 3 minutes or until shrimp turn pink.

  6. Ladle gumbo into bowls with rice.

Recipe Yield

6 servings

Recipe Note

This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice.

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