Sausage Balls II recipe

All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Pork

Ingredients

1 ½ cups biscuit mix
1 cup shredded Cheddar cheese
1 pound fresh, ground pork sausage

Nutrition Info

259.9 calories
carbohydrate: 10 g
cholesterol: 35.9 mg
fat: 20.7 g
fiber: 0.3 g
protein: 8 g
saturatedFat: 8.1 g
servingSize: -
sodium: 502.2 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.

  3. Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned. Place on paper towels to drain and cool.

Recipe Yield

12 servings

Recipe Note

These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.

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