Sausage Balls III recipe

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Ingredients

½ pound fresh, ground pork sausage
½ pound fresh, ground spicy pork sausage
3 ounces processed cheese sauce
2 cups buttermilk biscuit dry mix

Nutrition Info

458.2 calories
carbohydrate: 32.7 g
cholesterol: 68.8 mg
fat: 27.4 g
fiber: 4 g
protein: 20.7 g
saturatedFat: 9.9 g
servingSize: -
sodium: 1128.6 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a medium-sized bowl, combine regular sausage with spicy sausage, cheese and biscuit mix. Mix well and form into small balls, about 1 to 1 1/2 inches diameter. Place on a cookie sheet. Bake until fully cooked, about 15 minutes.

Recipe Yield

10 to 12 balls

Recipe Note

Here is a version of sausage ball that calls for processed cheese sauce instead of shredded cheese, for easier handling. It's a quick and easy recipe for unexpected gatherings.

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