Sausage Bread Ring recipe

All Recipes Best Recipe Breakfast and Brunch Recipes Meat and Seafood Sausage

Ingredients

1 pound bulk breakfast sausage
1 (16 ounce) package shredded mozzarella cheese
½ cup grated Parmesan cheese
1 egg
1 (16 ounce) package refrigerated pizza dough (such as Pillsbury®)
1 egg yolk, beaten

Nutrition Info

315.3 calories
carbohydrate: 19.2 g
cholesterol: 81.4 mg
fat: 17.2 g
fiber: 0.5 g
protein: 19.6 g
saturatedFat: 7.5 g
servingSize: -
sodium: 878.1 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat a large skillet over medium-high heat, cook and stir sausage, breaking meat into chunks, until crumbly and no longer pink, about 10 minutes. Transfer sausage to a paper towel-lined plate to drain.

  3. Mix cooked sausage, mozzarella cheese, Parmesan cheese, and egg together in a bowl.

  4. Rough dough into a 10x14-inch rectangle on a baking sheet. Spread sausage-cheese mixture onto dough, leaving a 1-inch border. Roll dough around filling, starting from the long edge, creating a long log. Form the log into a circle and pinch edges together to seal. Brush top of roll with egg yolk.

  5. Bake in the preheated oven until ring is dark golden brown, 1 hour. Cool for 15 minutes before slicing into pieces to serve.

Recipe Yield

12 servings

Recipe Note

A super-easy appetizer or snack to prepare that you can't stop eating! So scrumptious!

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