Sausage Casserole II recipe

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Ingredients

5 potatoes, sliced
1 onion, sliced
1 (15 ounce) can whole kernel corn, undrained
1 (14.5 ounce) can diced tomatoes
1 pound pork sausage, sliced
salt and pepper to taste

Nutrition Info

570.8 calories
carbohydrate: 58.2 g
cholesterol: 69 mg
fat: 29.4 g
fiber: 7.3 g
protein: 20.3 g
saturatedFat: 10.4 g
servingSize: -
sodium: 1111.1 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place potato slices in the bottom of a lightly greased 9x13 inch baking dish. Add onion slices, corn with liquids and tomatoes with liquids. Top with sausage slices and season with salt and pepper to taste. Bake in the preheated oven for about 1 hour or until pork is cooked through.

Recipe Yield

4 to 6 servings

Recipe Note

A great casserole for those cool autumn evenings. Just add a salad and bread.

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