Sausage Cheese Dip recipe
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- 1 pound ground pork sausage 1 (2 pound) loaf processed cheese, cubed 1 (8 ounce) container sour cream 1 (10 ounce) can diced tomatoes with green chile peppers, drained 2 green onions, chopped
Nutrition Info
- 84.8 caloriescarbohydrate: 1.5 gcholesterol: 17.7 mgfat: 7.2 gfiber: 0.1 gprotein: 3.6 gsaturatedFat: 3.6 gservingSize: -sodium: 246.3 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Sausage Cheese Dip
Directions
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Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
In a medium saucepan over medium heat, melt processed cheese.
Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.