Sausage Crusted Quiche with Hash Browns recipe

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Ingredients

1 (12 ounce) package Johnsonville® Original, Brown Sugar & Honey, or Vermont Maple Syrup Breakfast Sausage links
2 cups Simply Potatoes® Shredded Hash Browns
2 tablespoons butter
1 cup shredded Cheddar cheese
10 eggs
1 cup half-and-half cream
½ teaspoon onion powder
Salt and pepper to taste
5 small, thin tomato slices
1 tablespoon thinly sliced chives

Nutrition Info

509.8 calories
carbohydrate: 13.9 g
cholesterol: 391 mg
fat: 37.5 g
fiber: 0.9 g
protein: 29.2 g
saturatedFat: 17 g
servingSize: -
sodium: 1134.6 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F.

  2. Cook breakfast sausage according to package directions, set aside.

  3. In a skillet, brown the hash browns in butter until crisp.

  4. Spread hash browns into the bottom of a greased 9-in. deep dish pie plate (about 1-3/4 in. deep)

  5. Sprinkle cheese into center of the pie plate.

  6. Arrange breakfast sausage around the edge of the pie plate at a slight angle, using cheese to help hold up the links.

  7. In a bowl, combine the eggs, cream, onion powder, salt and pepper, pour into pie plate.

  8. Arrange tomato slices on top of quiche, sprinkle with chives.

  9. Cover sausage at edge of quiche with foil to prevent overbrowning.

  10. Bake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting.

Recipe Yield

6 servings

Recipe Note

This cheese-y quiche, baked on a bed of hash browns with a sausage 'crust,' would be perfect for brunch.

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