Name: Sausage-Filled Stars recipe
Ingredients: 1 (16 ounce) package square wonton wrappers;1 pound sage-flavored bulk sausage;2 cups shredded Colby cheese;1 bunch green onions, chopped fine;½ red bell pepper, chopped fine;½ green bell pepper, chopped fine;½ cup ranch salad dressing

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Ingredients

1 (16 ounce) package square wonton wrappers 1 pound sage-flavored bulk sausage 2 cups shredded Colby cheese 1 bunch green onions, chopped fine ½ red bell pepper, chopped fine ½ green bell pepper, chopped fine ½ cup ranch salad dressing

Nutrition Info

336.9 calories carbohydrate: 24.7 g cholesterol: 45.6 mg fat: 20 g fiber: 1.4 g protein: 13.8 g saturatedFat: 7.5 g servingSize: - sodium: 763.9 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Line each cup a mini-muffin pan with a wonton wrapper, carefully pressing each into the shape of a cup. Take care to not tear the wrapper as they will tear easily.
Bake in preheated oven until golden brown, 8 to 10 minutes. Transfer 'cups' to a baking sheet, repeat until remaining wontons are all baked.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes, drain and discard grease. Set sausage aside to cool.
Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl, spoon into the wonton cups.
Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.

Recipe Yield

12 servings

Recipe Note

This is a fabulous appetizer;it does take a little time to prepare, but the taste is well worth it. If you want to freeze them for later use, they turn out just as good;just pop them in the freezer after filling the cups and then bake a bit longer then in the original recipe.

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