Sausage Hash Brown Breakfast Casserole recipe

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Ingredients

1 pound hot pork sausage
½ (30 ounce) package frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
1 ½ teaspoons salt, divided
½ teaspoon ground black pepper
1 cup milk
3 large eggs, beaten

Nutrition Info

572.7 calories
carbohydrate: 23.4 g
cholesterol: 239 mg
fat: 45.3 g
fiber: 1.6 g
protein: 31.3 g
saturatedFat: 18.9 g
servingSize: -
sodium: 2171.5 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.

  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.

  3. Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish, pour egg mixture evenly over hash brown mixture.

  4. Bake in the preheated oven until bubbling and golden, about 45 minutes.

Recipe Yield

1 casserole

Recipe Note

This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion.

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