Name: Sausage-Mushroom Tater Tot® Stuffing recipe
Ingredients: 16 ounces lean hot bulk sausage;1 medium onion, chopped;4 ounces button mushrooms, sliced;2 stalks celery, sliced;1 clove garlic, minced;½ teaspoon dried sage;½ teaspoon dried rosemary;2 cups chicken broth;½ cup mashed potato flakes;2 eggs;1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®);½ cup chopped fresh parsley

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Ingredients

16 ounces lean hot bulk sausage 1 medium onion, chopped 4 ounces button mushrooms, sliced 2 stalks celery, sliced 1 clove garlic, minced ½ teaspoon dried sage ½ teaspoon dried rosemary 2 cups chicken broth ½ cup mashed potato flakes 2 eggs 1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®) ½ cup chopped fresh parsley

Nutrition Info

338.8 calories carbohydrate: 30.4 g cholesterol: 78.1 mg fat: 20.8 g fiber: 3.2 g protein: 13 g saturatedFat: 5.7 g servingSize: - sodium: 1076 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Crumble sausage into skillet and cook until browned, about 5 minutes. Add onion, mushrooms, and celery, cook for 5 more minutes. Mix in garlic, sage, and rosemary, cook for 2 minutes. Turn heat off.
Whisk together chicken broth, potato flakes, and eggs in a large bowl until well combined. Add sausage mixture, Tater Tots®, and parsley. Mix well and pour into a 9x13-inch glass casserole dish.
Bake in the preheated oven until stuffing is cooked through and lightly browned, about 45 minutes. Turn broiler on high and broil until tots are crispy, about 3 minutes.

Recipe Yield

8 servings

Recipe Note

Change things up this holiday season by making your dressing with Tater Tots® instead of bread. The classic flavor is still there and then some...

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