Sausage Pasta recipe

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Ingredients

¾ pound pasta
1 tablespoon olive oil
1 pound spicy Italian sausage
1 onion, chopped
4 cloves garlic, minced
1 (14.5 ounce) can chicken broth
1 teaspoon dried basil
1 (14.5 ounce) can diced tomatoes
1 (10 ounce) package frozen chopped spinach
½ cup grated Parmesan cheese

Nutrition Info

422.9 calories
carbohydrate: 39 g
cholesterol: 89.5 mg
fat: 19.3 g
fiber: 4.5 g
protein: 22.3 g
saturatedFat: 6.4 g
servingSize: -
sodium: 1076.7 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and reserve.

  2. In a large skillet, heat oil and sausage, cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.

  3. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach, cover skillet and simmer on reduced heat until spinach is tender.

  4. Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.

Recipe Yield

6 servings

Recipe Note

This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations.

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