Sausage, Pepper, and Onion Sandwiches recipe

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Ingredients

5 pounds Italian sausage links
2 (28 ounce) cans whole peeled tomatoes
1 (28 ounce) can crushed tomatoes
1 (29 ounce) can tomato sauce
¼ cup grated Parmesan cheese
1 tablespoon garlic powder
1 tablespoon Italian seasoning
1 tablespoon white sugar
1 tablespoon onion powder
4 large green bell peppers, thickly sliced
3 large onions, thickly sliced
25 (6 inch) Italian-style hoagie buns

Nutrition Info

478.9 calories
carbohydrate: 50.9 g
cholesterol: 36.4 mg
fat: 21.5 g
fiber: 4.6 g
protein: 20.6 g
saturatedFat: 7.1 g
servingSize: -
sodium: 1491.3 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings.

  2. Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid, stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil, add the cooked sausages, pan drippings, green peppers, and onions. Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours. Serve on Italian hoagie buns.

Recipe Yield

25 sandwiches

Recipe Note

One of my favorite fair foods that I always looked forward to, until I learned how to make them myself. Serve on Italian hoagie rolls.

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