Sausage Popover recipe

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Ingredients

½ pound bulk pork sausage
1 (12 ounce) can corn
1 (4 ounce) can mushroom stems and pieces
1 cup shredded Monterey Jack cheese, divided
1 (2.8 ounce) can French-fried onions, divided
1 cup all-purpose flour
1 cup milk
2 eggs, slightly beaten
1 tablespoon vegetable oil
½ teaspoon chili powder

Nutrition Info

332.6 calories
carbohydrate: 26.9 g
cholesterol: 77.7 mg
fat: 19.5 g
fiber: 1.6 g
protein: 12.9 g
saturatedFat: 7.4 g
servingSize: -
sodium: 633 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square pan.

  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Stir corn, mushrooms, 1/2 cup Monterey Jack cheese, and 1/2 can French-fried onions into sausage until well combined. Pour mixture into the prepared square pan.

  3. Whisk flour, milk, eggs, oil, and chili powder together in a bowl until smooth, pour over sausage mixture.

  4. Bake in the preheated oven for 30 minutes. Top mixture with remaining 1/2 cup Monterey Jack cheese and 1/2 can French-fried onions. Bake until cheese is melted, about 3 more minutes.

Recipe Yield

8 servings

Recipe Note

This is a classic southern dish, a filling comfort food that looks nice enough for company but is a family weekend staple. Serve with a colorful bowl of mixed fruit salad.

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