Sausage, Potato, Carrot Bake recipe

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Ingredients

2 Kielbasa sausage rings, cut into 2-inch pieces
8 potatoes, peeled and quartered
1 onion, cut into chunks
1 (8 ounce) package baby carrots
4 cloves garlic, crushed
salt and ground black pepper to taste
3 tablespoons olive oil

Nutrition Info

776.7 calories
carbohydrate: 61.1 g
cholesterol: 99.8 mg
fat: 48.4 g
fiber: 8 g
protein: 25 g
saturatedFat: 15 g
servingSize: -
sodium: 1415 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan, season with salt and pepper. Drizzle olive oil over the mixture, stir to coat. Cover the baking dish with aluminum foil.

  3. Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.

Recipe Yield

6 servings

Recipe Note

This recipe is so easy and delicious. My whole family loves it.

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