Sausage Rolls recipe
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- 2 (9 inch) frozen pie crusts, thawed and ready to bake 1 pound sausage 2 teaspoons prepared mustard
Nutrition Info
- 319.1 caloriescarbohydrate: 13 gcholesterol: 30.9 mgfat: 26.6 gfiber: 0.3 gprotein: 6.4 gsaturatedFat: 7.8 gservingSize: -sodium: 466.4 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Sausage Rolls
Directions
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Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
Bake for 18 minutes or until sausage is cooked.