Sausage Sauerkraut Balls recipe
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Ingredients
- 1 ½ pounds ground pork sausage 1 onion, finely chopped 1 cup all-purpose flour ½ teaspoon ground dry mustard 4 drops hot pepper sauce ½ cup milk 1 tablespoon dried parsley 1 (16 ounce) can sauerkraut - drained, rinsed and finely chopped ¼ cup butter 2 eggs, slightly beaten ¼ cup cold water ¾ cup dry bread crumbs
Nutrition Info
- 363.9 caloriescarbohydrate: 16.5 gcholesterol: 80.6 mgfat: 28.3 gfiber: 1.8 gprotein: 10.5 gsaturatedFat: 11.1 gservingSize: -sodium: 720.9 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Sausage Sauerkraut Balls
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Place ground pork sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and stir in all-purpose flour, dry mustard and hot pepper sauce. Whisk in milk. Stirring constantly, continue cooking approximately 5 minutes. Remove from heat and mix in dried parsley and sauerkraut.
Place butter in a 9x13 inch baking dish, and melt in the preheated oven.
In a small bowl, stir together the eggs and cold water.
Roll the sausage mixture into 1 inch balls. Dip sausage balls into the egg and water mixture, then roll them in the bread crumbs.
Arrange coated sausage balls in the baking dish in a single layer. Bake in the preheated oven approximately 30 minutes, turning after 15 minutes, until golden brown.