Sausage Stuffed Mushrooms II recipe

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Ingredients

½ pound ground pork sausage
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package fresh mushrooms, stems removed

Nutrition Info

177.8 calories
carbohydrate: 1.6 g
cholesterol: 40.1 mg
fat: 17 g
fiber: 0.2 g
protein: 5 g
saturatedFat: 8.2 g
servingSize: -
sodium: 218.8 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the broiler.

  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.

  3. Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.

  4. Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.

Recipe Yield

10 servings

Recipe Note

FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.

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