Sausage Stuffing Balls recipe

All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Pork

Ingredients

½ cup herb-seasoned dry bread stuffing mix
¾ cup hot water
1 pound ground pork sausage
½ cup finely chopped onion
½ cup finely chopped celery
1 egg, beaten
½ teaspoon baking powder

Nutrition Info

119.6 calories
carbohydrate: 4.6 g
cholesterol: 24.8 mg
fat: 9.6 g
fiber: 0.3 g
protein: 3.6 g
saturatedFat: 3.4 g
servingSize: -
sodium: 245.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.

  3. Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.

  4. Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.

Recipe Yield

20 sausage balls

Recipe Note

This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs.

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