Sauteed Carrots and Leeks recipe

All Recipes Best Recipe Side Dish Vegetables Carrots

Ingredients

2 leeks, finely chopped
4 carrots, finely chopped
⅓ cup chicken broth
2 tablespoons butter
1 tablespoon white sugar
½ teaspoon dried thyme
½ teaspoon kosher salt
⅛ teaspoon ground black pepper

Nutrition Info

77.2 calories
carbohydrate: 10.3 g
cholesterol: 10.2 mg
fat: 4 g
fiber: 1.7 g
protein: 0.9 g
saturatedFat: 2.5 g
servingSize: -
sodium: 221.3 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet, bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.

Recipe Yield

6 servings

Recipe Note

A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.

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