Sauteed Cherry Tomatoes with Garlic and Basil recipe

All Recipes Best Recipe Side Dish Vegetables Tomatoes

Ingredients

2 tablespoons olive oil, divided
2 pints cherry or grape tomatoes
Salt and pepper
2 garlic cloves, minced
1 tablespoon minced fresh basil

Nutrition Info

46.7 calories
carbohydrate: 3.7 g
cholesterol: : -
fat: 3.6 g
fiber: 0.8 g
protein: 0.7 g
saturatedFat: 0.5 g
servingSize: -
sodium: 6.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.

Recipe Yield

8 servings

Recipe Note

Cherry tomatoes take less than 10 minutes to prepare.

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