Sauteed Chicken with Apples recipe

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Ingredients

3 tablespoons peanut oil
2 medium skinless, boneless chicken breasts, cubed
2 unpeeled apples, cored and cubed
1 tablespoon grated ginger, or more to taste
1 bunch green onions, chopped
2 cups sliced mushrooms
2 tablespoons honey
salt and ground black pepper to taste

Nutrition Info

493.6 calories
carbohydrate: 47.4 g
cholesterol: 64.6 mg
fat: 23.7 g
fiber: 7 g
protein: 28.3 g
saturatedFat: 4.3 g
servingSize: -
sodium: 157.8 mg
sugar: 35.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat peanut oil in a large frying pan or wok over medium heat. Add chicken, apples, and ginger, cook and stir for 2 to 3 minutes. Add green onions and continue to saute until chicken is almost cooked through and apples start to soften, 5 to 6 minutes more.

  2. Stir in mushrooms, honey, salt, and pepper, continue to saute until chicken pieces are no longer pink in the centers and juices run clear, about 5 minutes more. Serve.

Recipe Yield

2 servings

Recipe Note

A quick, delicious meal of sauteed apples and chicken. Add a salad or a vegetable and you've got dinner.

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