Sauteed Curried Corn recipe

All Recipes Best Recipe Side Dish Vegetables Corn

Ingredients

⅓ cup butter
½ cup diced onion
2 (15.25 ounce) cans whole kernel corn, drained
1 ½ tablespoons curry powder
1 ½ teaspoons garlic powder
salt and pepper to taste

Nutrition Info

164 calories
carbohydrate: 22.1 g
cholesterol: 20.3 mg
fat: 8.8 g
fiber: 2.6 g
protein: 3.3 g
saturatedFat: 5.1 g
servingSize: -
sodium: 373.8 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over high heat. Add the onion and corn. Cook, stirring frequently until the corn begins to brown at the edges, about 7 minutes. Season with curry powder, garlic powder, salt and pepper.

Recipe Yield

8 servings

Recipe Note

This simple, spicy side dish goes great with most any American-style chicken, fish or meat. It's also a fantastic mixture to wrap up in your fajitas.

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