Sauteed Garden Fresh Green Beans recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

1 ½ tablespoons olive oil
¾ pound fresh green beans, trimmed
½ teaspoon onion salt
½ teaspoon garlic salt
½ teaspoon garlic powder
freshly ground pepper to taste

Nutrition Info

73.6 calories
carbohydrate: 6.6 g
cholesterol: : -
fat: 5.2 g
fiber: 3 g
protein: 1.7 g
saturatedFat: 0.7 g
servingSize: -
sodium: 458.5 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat, cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very good for fresh asparagus.

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