Sauteed Green Beans with Onion recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

1 pound fresh green beans, trimmed
1 pinch salt
4 tablespoons extra-virgin olive oil
1 medium onion, finely diced
1 shallot, chopped
½ teaspoon garlic salt
½ teaspoon soy sauce
salt and ground black pepper to taste

Nutrition Info

177.4 calories
carbohydrate: 12.9 g
cholesterol: : -
fat: 13.7 g
fiber: 4.4 g
protein: 2.7 g
saturatedFat: 1.9 g
servingSize: -
sodium: 350.8 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a stockpot with water and bring to a boil over high heat. Add green beans and 1 pinch salt, boil until tender, 5 to 10 minutes. Drain beans in a colander and rinse with cold water. Blot dry using paper towels.

  2. Heat olive oil in a skillet over medium heat. Cook and stir onion and shallot in the hot oil until tender and translucent, 5 to 7 minutes. Add green beans, garlic salt, soy sauce, salt, and pepper. Cook and stir for 5 to 7 minutes more. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Sauteed green beans with onion - one of my favorite fresh green bean recipes. Also good with bacon or slivered almonds.

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