Sauteed Greens recipe
All Recipes Best Recipe Side Dish Vegetables GreensIngredients
- 2 tablespoons olive oil salt to taste 5 cloves garlic, minced 1 (8 ounce) package mixed greens (such as kale, collards, and chard) ¼ cup shredded Parmesan cheese ¼ teaspoon crushed red pepper
Nutrition Info
- 191.3 caloriescarbohydrate: 6.3 gcholesterol: 7.2 mgfat: 16.6 gfiber: 2.6 gprotein: 6.1 gsaturatedFat: 3.7 gservingSize: -sodium: 277.2 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Sauteed Greens
Directions
-
Heat olive oil in a large, heavy skillet over medium heat. Sprinkle with salt. Stir in garlic, cook until fragrant, about 30 seconds. Add greens, toss to coat with olive oil and garlic mixture. Cook until bright green and wilted, 4 to 6 minutes.
Sprinkle with Parmesan cheese and red pepper. Cover and allow cheese to melt, about 2 minutes. Serve.