Sauteed Kale and Sausage recipe
All Recipes Best Recipe Meat and Poultry Recipes Pork SausageIngredients
- 2 tablespoons olive oil 1 yellow onion, chopped 1 (8 ounce) package chopped kale 2 (3.5 ounce) links Italian sausage, casings removed ¼ cup shredded Cheddar cheese 2 tablespoons green onions, chopped
Nutrition Info
- 495.4 caloriescarbohydrate: 25.3 gcholesterol: 50.5 mgfat: 36.2 gfiber: 4.4 gprotein: 20.6 gsaturatedFat: 11 gservingSize: -sodium: 896.7 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Sauteed Kale and Sausage
Directions
-
Heat olive oil over medium heat in a large saucepan. Add onion, cook and stir until soft and translucent, 3 to 5 minutes. Stir in kale, cook until wilted, 5 to 7 minutes. Add sausage, crumble and cook until browned, 10 to 12 minutes.
Transfer to a plate and top with Cheddar cheese and green onions.