Sauteed Portobellos and Spinach recipe

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Ingredients

3 tablespoons butter
2 large portobello mushrooms, sliced
1 (10 ounce) package frozen chopped spinach, thawed and drained
¼ teaspoon dried basil
¼ teaspoon salt
¼ teaspoon black pepper
1 clove garlic, chopped
2 tablespoons dry red wine
¼ cup grated Parmesan cheese

Nutrition Info

146.3 calories
carbohydrate: 6.6 g
cholesterol: 28.4 mg
fat: 11 g
fiber: 3 g
protein: 6.6 g
saturatedFat: 6.6 g
servingSize: -
sodium: 358.7 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.

  2. Pour in wine and reduce heat to low, simmer 1 minute. Stir in Parmesan cheese and serve.

Recipe Yield

4 servings

Recipe Note

Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.

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