Sauteed Shrimp with Garlic, Lemon, and White Wine recipe

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Ingredients

¼ cup olive oil
3 scallions, white bulbs and green tops cut separately into thin slices
4 cloves garlic, minced
½ teaspoon dried oregano
24 large shrimp, peeled and deveined
2 ½ tablespoons lemon juice
2 tablespoons white wine
1 tablespoon water
½ teaspoon ground black pepper, or more to taste
¼ teaspoon salt
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon minced fresh parsley

Nutrition Info

314.2 calories
carbohydrate: 2.6 g
cholesterol: 206.9 mg
fat: 23.8 g
fiber: 0.5 g
protein: 21.1 g
saturatedFat: 6.3 g
servingSize: -
sodium: 410.2 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.

  2. Add lemon juice and wine to the skillet, simmer for about 1 1/2 minutes. Add water, pepper, and salt, cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.

Recipe Yield

24 shrimp

Recipe Note

Sauteed shrimp--unbelievably simple, unbelievably good. Use whatever size shrimp you like.

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