Sauteed Shrimp with Spinach recipe

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Ingredients

1 ½ cups fresh baby spinach
1 ½ teaspoons granulated garlic powder
20 frozen shrimp, thawed
1 teaspoon ground black pepper
1 tablespoon olive oil, or as needed

Nutrition Info

151.7 calories
carbohydrate: 3 g
cholesterol: 152.1 mg
fat: 7.7 g
fiber: 1 g
protein: 17.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 193.6 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place spinach in a large bowl, sprinkle with garlic powder and toss. Place shrimp in a bowl, sprinkle with black pepper and toss.

  2. Heat oil in a skillet over medium-high heat. Add shrimp, cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.

Recipe Yield

1 skillet

Recipe Note

Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.

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