Sauteed String Beans recipe

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Ingredients

2 tablespoons olive oil
1 pound fresh green beans, trimmed and snapped
garlic salt to taste
garlic powder to taste
ground black pepper to taste
dried minced onion
1 (16 ounce) jar marinated cocktail onions, with liquid

Nutrition Info

119 calories
carbohydrate: 13.3 g
cholesterol: : -
fat: 7 g
fiber: 5.3 g
protein: 3.1 g
saturatedFat: 1 g
servingSize: -
sodium: 510.6 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a wok over high heat. Reduce heat to medium, and place beans in the wok. Cover, and cook 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking 5 minutes, until heated through.

Recipe Yield

4 servings

Recipe Note

Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!

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