Savory Beef Stir-Fry recipe

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Ingredients

1 beef bouillon cube
⅓ cup boiling water
5 tablespoons low-sodium soy sauce
2 tablespoons cornstarch
1 tablespoon teriyaki sauce
2 teaspoons white sugar
1 pound beef round steak, cut into thin strips
1 tablespoon olive oil
1 (16 ounce) package frozen stir-fry vegetables
1 (4 ounce) can sliced water chestnuts, undrained

Nutrition Info

311.5 calories
carbohydrate: 24.4 g
cholesterol: 60.3 mg
fat: 11.7 g
fiber: 4.9 g
protein: 28 g
saturatedFat: 3.5 g
servingSize: -
sodium: 1137.6 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve beef bouillon cube in boiling water in a large bowl. Stir soy sauce, cornstarch, teriyaki sauce, and sugar into the water. Lay beef strips into the soy sauce mixture, stir to coat beef entirely.

  2. Heat oil in a large skillet over medium-high heat. Cook and stir vegetables in hot oil briefly, about 1 minute. Stir water chestnuts into the vegetable mixture, place a cover over the skillet, and cook at a simmer until the vegetables are hot, about 5 minutes. Remove vegetable mixture with a slotted spoon to a large bowl, reserving juices in the skillet.

  3. Pour beef with soy sauce marinade into the hot skillet, cook and stir until browned completely, about 5 minutes. Return vegetable mixture to the skillet, bring to a simmer. Cook and stir until completely hot, about 2 minutes.

Recipe Yield

4 servings

Recipe Note

This quick version of stir-fry tastes great and is easy to make. You'll love the flavor this dish has it's just as good as any take-out you can find.

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