Savory Breakfast Cupcakes recipe

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Ingredients

11 large eggs, divided
1 cup all-purpose flour
¾ cup milk
2 tablespoons baking powder
1 tablespoon brown sugar
¼ teaspoon salt
1 ¼ cups breakfast sausage

Nutrition Info

147 calories
carbohydrate: 10.8 g
cholesterol: 178.6 mg
fat: 7.5 g
fiber: 0.3 g
protein: 9 g
saturatedFat: 2.5 g
servingSize: -
sodium: 469.9 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 360 degrees F (182 degrees C).

  2. Beat 1 egg in a bowl using an electric mixer. Add flour, milk, baking powder, brown sugar, and salt. Mix until smooth like pancake batter.

  3. Whisk the remaining eggs in a separate bowl until fluffy.

  4. Heat a large skillet over medium-high heat. Cook sausage, breaking it up with a spoon, until browned and crumbly, about 5 minutes.

  5. Pour about 1/4 inch of pancake batter into each cup of a 12-cup muffin tin. Add 1/4 inch of beaten eggs to each cup.

  6. Bake in the preheated oven, about 8 minutes. Top cupcakes with sausage and continue baking until set, about 8 minutes more. Let cool, about 5 minutes.

Recipe Yield

12 cupcakes

Recipe Note

Just wanted to experiment and it actually turned out to be delicious.

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