Savory Cucumber Salad recipe

All Recipes Best Recipe Salad Vegetable Salad Recipes Cucumber Salad Recipes

Ingredients

3 large cucumbers, sliced
⅛ teaspoon salt, or as needed
1 ¼ cups sour cream
¾ bunch green onions (white and pale green parts only), chopped
¼ cup white sugar
2 tablespoons apple cider vinegar
2 cloves garlic, or more to taste, minced
¼ teaspoon dried dill weed
⅛ teaspoon paprika
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Nutrition Info

83.9 calories
carbohydrate: 9 g
cholesterol: 10.5 mg
fat: 5.1 g
fiber: 0.7 g
protein: 1.5 g
saturatedFat: 3.2 g
servingSize: -
sodium: 65.1 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread a paper towel over a large platter. Arrange cucumber slices in a single layer atop the paper towel. Sprinkle 1/8 teaspoon salt over the cucumber slices, refrigerate at least 2 hours and up to 6 hours.

  2. Mix sour cream, green onions, white sugar, apple cider vinegar, garlic, dill, paprika, 1/8 teaspoon salt, and black pepper together in a bowl, refrigerate at least 1 hour and up to 4 hours.

  3. Pour sour cream sauce over the cucumbers and stir gently to coat.

Recipe Yield

12 servings

Recipe Note

I created this sour cream based recipe after trying several made with mayo, which I am not a fan of. This is a flavorful dish!

Do you like the recipe? Share this tasty recipe!