Savory French Toast with Red Pepper Coulis recipe

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Ingredients

⅓ cup vegetable broth
3 tablespoons salted butter
1 medium roasted red pepper, chopped
salt and ground black pepper to taste
2 large eggs
3 tablespoons milk
3 (1 inch thick) slices French bread
1 teaspoon salted butter, or as needed
2 ounces crumbled goat cheese
⅓ cup quartered grape tomatoes
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh basil

Nutrition Info

599.1 calories
carbohydrate: 49 g
cholesterol: 261.4 mg
fat: 35 g
fiber: 2.6 g
protein: 23.2 g
saturatedFat: 20.4 g
servingSize: -
sodium: 1093.8 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine broth and butter for coulis in a saucepan over medium heat. Add red pepper and season with salt and pepper, simmer for 10 minutes. Remove from the heat and allow to cool slightly, about 5 minutes.

  2. Meanwhile, whisk eggs and milk together in a large bowl. Add bread slices and soak until all liquids are uniformly absorbed.

  3. Pour cooled broth mixture into a food processor. Puree until coulis is smooth.

  4. Melt 1 teaspoon butter on a griddle over medium heat. Pan-fry French toast slices until golden brown, 2 to 3 minutes per side. Cut each piece into triangles and divide evenly among 2 plates.

  5. Sprinkle with goat cheese, tomatoes, parsley, and basil. Drizzle with coulis. Serve immediately with remaining coulis on the side.

Recipe Yield

2 servings

Recipe Note

A savory, gourmet twist on a traditional French toast breakfast dish. Serve with veggie or chicken sausage and cooked apples.

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