Savory Monkey Bread recipe
All Recipes Best Recipe Bread Yeast Bread RecipesIngredients
- 1 cup butter, melted ¼ cup chopped fresh parsley 2 tablespoons finely chopped onion 1 tablespoon chopped fresh dill 2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)
Nutrition Info
- 301.4 caloriescarbohydrate: 18.8 gcholesterol: 49.2 mgfat: 24.2 gfiber: 0.4 gprotein: 3.1 gsaturatedFat: 13.2 gservingSize: -sodium: 557.5 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Savory Monkey Bread
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat, arrange into a tube-cake pan.
Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.