Savory Oatmeal Breakfast Casserole recipe

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Ingredients

1 cup water, more if needed
½ cup steel-cut oats
¼ cup diced tomatoes
¼ cup chopped fresh basil
1 teaspoon salt
½ teaspoon ground black pepper
2 eggs
2 tablespoons heavy whipping cream
¼ cup crumbled feta cheese

Nutrition Info

328.9 calories
carbohydrate: 29.9 g
cholesterol: 223.1 mg
fat: 17.1 g
fiber: 4.5 g
protein: 14.7 g
saturatedFat: 8.3 g
servingSize: -
sodium: 1452.8 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.

  3. Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture, divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.

  4. Bake in the preheated oven until cooked through, about 30 minutes.

Recipe Yield

2 servings

Recipe Note

I don't care for sweet oatmeal. On cold mornings, I make this hearty, low-calorie breakfast that tastes great and holds me over until lunch.

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