Savory Pumpkin Casserole recipe

All Recipes Best Recipe Side Dish Vegetables Squash

Ingredients

1 (2 pound) pumpkin
1 large onion, finely chopped
2 tablespoons unsalted butter, melted
½ teaspoon salt
¼ teaspoon ground white pepper
2 eggs
¾ cup milk
¾ cup farmer's cheese or ricotta cheese

Nutrition Info

122.7 calories
carbohydrate: 13.8 g
cholesterol: 74.6 mg
fat: 6.3 g
fiber: 1.2 g
protein: 4.9 g
saturatedFat: 3.4 g
servingSize: -
sodium: 232.7 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Coat a large baking dish with oil or cooking spray.

  2. Cut pumpkin in half, and remove seeds, cut into 1/4 inch thick slices. Peel slices, and place pumpkin slices into a large bowl. Toss with onion and melted butter, and season with salt and white pepper. Arrange in prepared baking dish.

  3. Bake pumpkin in preheated oven for 30 minutes. In a mixing bowl, beat eggs with milk and cheese, pour mixture over pumpkin in baking dish. Continue baking for 20 minutes, or until golden brown.

Recipe Yield

6 servings

Recipe Note

This pumpkin casserole isn't sweet--perfect with roast pork.

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